Method:All Grain Style:German Pils Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:20.67 liters Post Boil Size:18.42 liters Pre Boil Gravity:10.2 °P
(recipe based estimate)
Post Boil Gravity:11.4 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Rating:
3.00 (1 Review)
Hop Utilization:99% Calories:398.9
(Per 1L)
Carbs:31.2 g
(Per 1L)
Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
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Public: Yup, Shared
Last Updated: 2024-07-08 10:33 UTC
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NEW Water Requirements:
Next Gen Pils
Equipment Profile Used
System Default
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Water Requirements:
Next Gen Pils
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Recipe Cost
$ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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