{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 kg | Gladfield - Pilsner Malt2.9 kg Pilsner Malt |
$ 3.20 / kg $ 9.28 |
37.7 | 1.93 | 87.9% |
| 0.20 kg | Gladfield - Munich Malt0.2 kg Munich Malt |
$ 3.20 / kg $ 0.64 |
36.8 | 7.87 | 6.1% |
| 0.20 kg | Gladfield - Gladiator Malt0.2 kg Gladiator Malt |
$ 4.95 / kg $ 0.99 |
37.3 | 3.6 | 6.1% |
| 3.30 kg / $ 10.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Pacifica50 g Pacifica Hops |
$ 0.05 / g $ 2.50 |
Pellet | 4 | Boil | 60 min | 32.12 | 37% |
| 20 g | Motueka20 g Motueka Hops |
$ 0.05 / g $ 1.00 |
Pellet | 5.2 | Whirlpool | 20 min | 3.06 | 14.8% |
| 65 g | Pacific Jade65 g Pacific Jade Hops |
$ 0.05 / g $ 3.25 |
Pellet | 10.9 | Whirlpool | 20 min | 20.84 | 48.1% |
| 135 g / $ 6.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Pacifica (Pellet) 50 g Pacifica (Pellet) Hops |
$ 0.05 / g $ 2.50 |
32.12 | 37% |
| 20 g | Motueka (Pellet) 20 g Motueka (Pellet) Hops |
$ 0.05 / g $ 1.00 |
3.06 | 14.8% |
| 65 g | Pacific Jade (Pellet) 65 g Pacific Jade (Pellet) Hops |
$ 0.05 / g $ 3.25 |
20.84 | 48.1% |
| 135 g / $ 6.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.125 L | Strike | 69 °C | 65 °C | 60 min | |
| 16.3 L | Sparge | 80 °C | 80 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 17 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | -- |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.12 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.08 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.98 bar Temp: 25 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
Recipe Tools ▼
Brew!
