M&C Breakfast Beer Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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M&C Breakfast Beer

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.27 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.089
1.017
9.5%
18.7
48.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Pauls Malt - Maris Otter Keep Flying30 lb Maris Otter Keep Flying 38 2.4 51.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 17.2%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 8.6%
4.50 lb Thomas Fawcett - Crystal Malt4.5 lb Crystal Malt 33 61 7.7%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 6.9%
21 oz Weyermann - Carafa Special Type III21 oz Carafa Special Type III 29.9 525 2.3%
21 oz Briess - Roasted Barley21 oz Roasted Barley 33.1 300 2.3%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 29.8 0 3.4%
58.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 75 min 18.74 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 gal Strike 161 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Spice Secondary 2 days
10 oz Coffee Beans Flavor Secondary 2 days
6 oz Cacao Nibs Flavor Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M&C Breakfast Beer" Imperial Stout beer recipe by Brewer #430306. All Grain, ABV 9.45%, IBU 18.74, SRM 48.48, Fermentables: (Maris Otter Keep Flying, Flaked Oats, Pale Chocolate, Crystal Malt, Biscuit, Carafa Special Type III, Roasted Barley, Maple Syrup) Hops: (Magnum) Other: (Vanilla Bean, Coffee Beans, Cacao Nibs)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 00:56 UTC
NEW Water Requirements:
M&C Breakfast Beer
Equipment Profile Used

System Default

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Water Requirements:
M&C Breakfast Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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