Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
lorien500 g lorien Hops |
|
Pellet |
7 |
Boil at 96 °C
|
60 min |
17.37 |
16.7% |
|
300 g |
Pacifica300 g Pacifica Hops |
|
Pellet |
5 |
Boil at 98 °C
|
10 min |
2.7 |
10% |
|
700 g |
Pacifica700 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 82 °C
|
0 min |
1.99 |
23.3% |
|
1,500 g |
Pacifica1500 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
6 days |
|
50% |
|
3,000 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
lorien (Pellet) 500 g lorien (Pellet) Hops |
|
17.37 |
16.7% |
|
2,500 g |
Pacifica (Pellet) 2500 g Pacifica (Pellet) Hops |
|
4.69 |
83.3% |
|
3,000 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
285 L |
|
Strike |
71 °C |
64 °C |
90 min |
|
350 L |
|
Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Pilsen (Light Lager)
" Limee Lager#1" International Pale Lager beer recipe by Beer Again Brewing. All Grain, ABV 5.05%, IBU 22.06, SRM 3.19, Fermentables: (German Pilsen, Rice) Hops: (lorien, Pacifica) Other: (koji, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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