NEIPA HB Beer Recipe | BIAB No Profile Selected | Brewer's Friend

NEIPA HB

218 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.47 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.065
1.022
5.6%
0.0
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,160 g Weyermann - Pale Ale4160 g Pale Ale 39 2.3 65%
1,280 g Flaked Oats1280 g Flaked Oats 33 2.2 20%
640 g Weyermann - Pale Wheat640 g Pale Wheat 36 2 10%
320 g Weyermann - Carapils320 g Carapils 34.5 2.1 5%
6,400 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 5.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 10.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 0 days 12.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 0 days 25.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 0 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 0 days 10.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 12 °C 0 days 20.5%
390 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.57 L Strike 70 °C 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.26 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 10 100 50 0
Mash Chemistry and Brewing Water Calculator
"NEIPA HB" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 5.55%, IBU 0, SRM 5.09, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils) Hops: (Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC
NEW Water Requirements:
NEIPA HB
Equipment Profile Used

System Default

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Water Requirements:
NEIPA HB
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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