Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
55 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
20 gal |
|
Infusion |
212 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
80 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
Pilsen (Light Lager)
"2bbl helles" Munich Helles beer recipe by philbilly. All Grain, ABV 5.54%, IBU 21.32, SRM 3.31, Fermentables: (Pilsner, PlatinumSwaen Smoke, Vienna) Hops: (GR Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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