2bbl helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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2bbl helles

163 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: philbilly
Calories: 163 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 1st 2024
12.4 °P
2.0 °P
5.5%
21.3
3.3
5.5
101.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Avangard - Pilsner125 lb Pilsner 37.3 1.7 87.7%
2.50 lb The Swaen - PlatinumSwaen Smoke2.5 lb PlatinumSwaen Smoke 37.7 2.81 1.8%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 10.5%
142.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Yakima Valley Hops - GR Tettnanger13 oz GR Tettnanger Hops Pellet 2.8 Boil 70 min 8.75 37.1%
22 oz Yakima Valley Hops - GR Tettnanger22 oz GR Tettnanger Hops Pellet 2.8 Boil 40 min 12.58 62.9%
35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 163 °F 152 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
20 gal Infusion 212 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
101.00 / each
101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1397 B cells required
101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"2bbl helles" Munich Helles beer recipe by philbilly. All Grain, ABV 5.54%, IBU 21.32, SRM 3.31, Fermentables: (Pilsner, PlatinumSwaen Smoke, Vienna) Hops: (GR Tettnanger) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 17:30 UTC
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