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Tropic Thunder

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday July 1st 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

31.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Carolina Malt House - Tennessee 2-row8.25 lb Tennessee 2-row	37	1.9	57.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.8%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	22.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	12.2	Boil	15 min	10.09	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	6.78	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 170 °F	30 min	5.07	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Hop Stand at 170 °F	30 min	1.73	5.6%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	12.2	Hop Stand at 170 °F	30 min	2.58	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Hop Stand at 170 °F	30 min	5.07	11.1%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 90 °F	4 days		22.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Dry Hop at 90 °F	4 days		22.2%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	12.2	Dry Hop at 90 °F	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	12.67	22.3%
1 oz	Amarillo (Pellet)	8.51	11.2%
1 oz	Mosaic (Pellet)	5.07	11.1%
1 oz	Azacca (Pellet)	5.07	11.1%
2 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		22.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
9 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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