Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.54 |
11.1% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
0 min |
|
22.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
|
22.2% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
22.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.2% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
10.54 |
55.5% |
|
20 g |
Azacca (Pellet) 20 g Azacca (Pellet) Hops |
|
0 |
44.4% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Stap 1 |
Strike |
68 °C |
65 °C |
60 min |
|
|
Uitmaischen |
Temperature |
78 °C |
78 °C |
5 min |
|
2.5 L |
Sparge |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Fruit puree mango
|
|
Flavor |
Secondary |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
DOELSTELLING RECEPT:
Beschrijving bierstijl:
Fris en fruitig, zurig.
Kleur: goudgeel richting oranje
Geur:mango en passievrucht
Smaak:
Hopbitterheid: Laag
Hopkeuze: Hop met smaken van tropisch fruit en mango
Schuimkraag:
Koolzuur: Hoog
Bitterheid:
BU/GU = 0.25 - 0.3
--------------------------------------------------------------------------------------
MOUTKEUZE:
Moutkarakter is niet belangrijk bij dit bier.
BASISMOUT - 100%
50% Tarwemout
Basissmaak
50% Pilsmout
Basissmaak
CARAMOUT - 0%
ROOSTMOUT - 0%
EXTRA INGREDIENTEN:
- 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting.
--------------------------------------------------------------------------------------
GISTKEUZE:
Van de producent:
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Waarom deze gist:
Gist voor Sour
Giststarter:
Nee
Hoe te gebruiken:
Links:
https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/
Forum:
--------------------------------------------------------------------------------------
MAISSCHEMA KEUZE
Eenstaps maisch van 60 minuten op 65 graden
Conclusie:
--------------------------------------------------------------------------------------
ALGEMEEN:
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
Recept:
N/A
Werkwijze:
N/A
--------------------------------------------------------------------------------------
BROUWDAG
01 MAISCHEN EN SPARGE:
02 PRE BOIL:
Recept volume: behaald
Recept SG-waarde: behaald
03 KOKEN:
04 POST BOIL:
Recept volume: behaald
Recept SG-waarde: _ behaald
05 KOELEN EN HEVELEN:
06 EINDVOLUME GISTVAT:
Recept volume: 20 behaald
Recept SG-waarde: 1060 behaald
07 CONCLUSIE:
--------------------------------------------------------------------------------------
VERLOOP VERGISTING:
Giststarter gebruikt: ja/nee
Verloop:
Gedrag van de gist tijdens vergisten:
Conclusie:
--------------------------------------------------------------------------------------
TOTAAL RENDEMENT:
RECEPT
Begin SG: 1037
Rendement: 70%
Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree
Vergistingsgraad: 85%
WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %
Alcohol: %
Conclusie:
--------------------------------------------------------------------------------------
KEGGING:
Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:
Conclusie:
--------------------------------------------------------------------------------------
BOTTELEN:
Botteldatum:
Aantallen:
x 30 cl
x 33 cl
x 75 cl
Eindvolume: liter
Opmerkingen:
---------------------------------------------------------------------------------
INGREDIENTEN EN KOSTEN:
Gemiddelde productiekosten: 55 euro
Prijs per fles: 2.50
Totale winst: 65 euro
Opmerkingen:
--------------------------------------------------------------------------------------
UITKOMST RECEPT:
Kleur:
Geur:
Smaak:
Hopbitterheid:
Hopkeuze:
Schuimkraag:
Koolzuur:
Conclusie:
--------------------------------------------------------------------------------------
LINKS en TIPS:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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