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Bayer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday July 1st 2024

Brown ale Hopcat 65l

by Bregbrew

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

26.3

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Munich Type I6.5 kg Munich Type I	38	6	47.4%
5 kg	Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark)	37	10	36.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7.3%
0.20 kg	German - De-Husked Caraf III0.2 kg De-Husked Caraf III	32	470	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Saaz65 g Saaz Hops	Pellet	3.1	Boil	60 min	9.7	24.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	35 min	11.56	37.7%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	5.06	37.7%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	9.7	24.5%
200 g	Hallertau Mittelfruh (Pellet)	16.62	75.4%
265 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	63 °C	64 °C	50 min
45 L	Infusion	72 °C	72 °C	20 min
24 L		79 °C	79 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

BSI - 3470 German Lager

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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