Amber Beer Recipe | Extract American Amber Ale by Brewer #431634 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 1st 2024
1.058
1.011
6.1%
29.1
16.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Liquid Malt Extract - Amber0.3 kg Liquid Malt Extract - Amber 35 10 6%
0.50 kg Black Rock - Light Malt Extract0.5 kg Light Malt Extract 36 2.8 10%
1 kg Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME) 36 16 20%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 20%
1.20 kg Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber 35 10 24%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 10%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Azacca150 g Azacca Hops Pellet 15 Boil 30 min 18.02 41.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 15 min 9.69 41.7%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 15 min 1.4 16.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber" American Amber Ale beer recipe by Brewer #431634. Extract, ABV 6.12%, IBU 29.11, SRM 16.89, Fermentables: (Liquid Malt Extract - Amber, Light Malt Extract, Dark Malt Extract (LME), Corn Syrup) Steeping Grains: (Dark Crystal Malt, Biscuit Malt) Hops: (Azacca, Mosaic, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 06:24 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information