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Firestone Walker 'Lil Opal

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday June 30th 2024

Sundew Strawberry Puckerade Kettle Sour

by Brewer's Friend Blog

OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	51.2%
2.20 lb	Weyermann - Pale Wheat2.2 lb Pale Wheat	36	2	22.5%
2.20 lb	Briess - Brewers Torrified Wheat2.2 lb Brewers Torrified Wheat	35	1.5	22.5%
3 oz	Weyermann - CaraWheat3 oz CaraWheat	31	45	1.9%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.9%
9.77 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.18 gal	Strike - First Step	Strike	165 °F	145 °F	30 min
0.8 gal		Infusion	212 °F	156 °F	30 min
4 gal		Sparge	160 °F	160 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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