Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
18.92 |
42.9% |
|
2.50 lb |
Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.44 |
35.7% |
|
1.50 lb |
Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.66 |
21.4% |
|
7 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
170 gal |
|
Strike |
170 °F |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Düsseldorf (Altbier)
"Maibock" Maibock/Helles Bock beer recipe by cyclopath. All Grain, ABV 6.65%, IBU 32.01, SRM 6.94, Fermentables: (Europils Malt, BEST Munich Dark , BEST Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 14:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
