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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise |
2.27 € / kg 9.08 € |
37 | 2.4 | 83.3% |
| 0.30 kg | Weyermann - Carapils0.3 kg Carapils |
2.55 € / kg 0.77 € |
34.5 | 4 | 6.2% |
| 0.35 kg | Simpsons - Premium English Caramalt0.35 kg Premium English Caramalt |
2.60 € / kg 0.91 € |
32.6 | 60 | 7.3% |
| 0.10 kg | Simpsons - Dextrin Malt0.1 kg Dextrin Malt |
2.30 € / kg 0.23 € |
31 | 1.5 | 2.1% |
| 0.05 kg | Weyermann - Acidulated0.05 kg Acidulated |
3.60 € / kg 0.18 € |
27 | 4 | 1% |
| 4.80 kg / 11.17 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Idaho 720 g Idaho 7 Hops |
62.00 € / kg 1.24 € |
Pellet | 12.7 | First Wort at 80 °C | 60 min | 35.9 | 16.7% |
| 15 g | Idaho 715 g Idaho 7 Hops |
62.00 € / kg 0.93 € |
Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 2.99 | 12.5% |
| 15 g | Sorachi Ace15 g Sorachi Ace Hops |
76.80 € / kg 1.15 € |
Pellet | 10.2 | Whirlpool at 80 °C | 30 min | 2.4 | 12.5% |
| 35 g | Idaho 735 g Idaho 7 Hops |
62.00 € / kg 2.17 € |
Pellet | 12.7 | Dry Hop at 15 °C | 5 days | 29.2% | |
| 35 g | Sorachi Ace35 g Sorachi Ace Hops |
76.80 € / kg 2.69 € |
Pellet | 10.2 | Dry Hop at 15 °C | 5 days | 29.2% | |
| 120 g / 8.18 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Idaho 7 (Pellet) 70 g Idaho 7 (Pellet) Hops |
62.00 € / kg 4.34 € |
38.89 | 58.4% |
| 50 g | Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops |
76.80 € / kg 3.84 € |
2.4 | 41.7% |
| 120 g / 8.18 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.4 L | Strike | 71 °C | 65 °C | 60 min | |
| 13.7 L | Fly Sparge | 75 °C | 85 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 23 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.80 g | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. | |
| 1 g | Epsom Salt | Water Agt | Other | 0 min. | |
| 9 g | Gypsum | Water Agt | Other | 0 min. | |
| 0.80 g | Salt | Water Agt | Other | 0 min. | |
| 0.10 ml | Phosphoric acid | Water Agt | Sparge | 0 min. | |
| 5 g | Irish Moss | Other | Boil | 15 min. | |
| 0.20 g | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.66 bar Temp: 2 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 9 | 52 | 162 | 5 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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