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Hidromiel de Jamaica

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 254 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday June 29th 2024

Original Gravity:

1.079

Final Gravity:

1.002

ABV (standard):

10.2%

IBU (rager):

0.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Raw Honey15 kg Raw Honey		38	20	100%
15 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
900 g	Jamaica		Herb	Boil	15 min.

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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