Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Talus300 g Talus Hops |
|
Pellet |
6 |
Boil
|
40 min |
7.36 |
75% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
4.5 |
25% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Talus (Pellet) 300 g Talus (Pellet) Hops |
|
7.36 |
75% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
4.5 |
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
371.45 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
368.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"105" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.93%, IBU 11.86, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Talus, Citra) Other: (カラギナン, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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