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Amber ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday June 29th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

50.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Simpsons - Extra Pale Ale Malt4.1 kg Extra Pale Ale Malt	35.82	2.2	80.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.8%
0.32 kg	United Kingdom - Crystal 50L0.32 kg Crystal 50L	34	50	6.3%
0.29 kg	Castle Malting - Château Cara Gold0.29 kg Château Cara Gold	34	45	5.7%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	45 min	19.09	29.4%
30 g	Yakima Valley Hops - GR Mandarina Bavaria30 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	23.81	35.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	4.52	17.6%
15 g	Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops	Pellet	7.2	Whirlpool	0 min	2.84	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	23.61	47%
45 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	26.65	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	72 °C	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-29 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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