Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Green Bullet12 g Green Bullet Hops |
$ 0.09 / g
$ 1.08 |
Pellet |
11 |
First Wort
|
90 min |
19.69 |
70.6% |
5 g |
Green Bullet5 g Green Bullet Hops |
$ 0.09 / g
$ 0.45 |
Pellet |
11 |
Boil
|
60 min |
6.97 |
29.4% |
17 g
/ $ 1.53
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Green Bullet (Pellet) 17 g Green Bullet (Pellet) Hops |
$ 0.09 / g
$ 1.53 |
26.66 |
100% |
17 g
/ $ 1.53
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.45 L |
|
Strike |
69 °C |
65 °C |
60 min |
12.29 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 g |
Protafloc
|
$ 0.10 / g
$ 0.08 |
Fining |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
$ 0.08
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"Next Monastic Regret" Doppelbock beer recipe by LukasT. All Grain, ABV 8.8%, IBU 26.66, SRM 24.87, Fermentables: ( Munich Malt, Pilsner Malt, Roasted Barley) Hops: (Green Bullet) Other: (Protafloc, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-03 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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