Totally Naked Lager Beer Recipe | All Grain American Light Lager by VoodooChild963 | Brewer's Friend
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Totally Naked Lager

165 calories 14.4 g 450 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Session Beers
Calories: 165 calories (Per 450ml)
Carbs: 14.4 g (Per 450ml)
Created: Saturday June 29th 2024
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1.040
1.007
4.4%
11.7
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb Canadian - Pale 2-Row8.875 lb Pale 2-Row 36 1.75 100%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil 60 min 7.98 45.5%
0.38 oz Saaz0.375 oz Saaz Hops Pellet 3.5 Boil 10 min 1.74 27.3%
0.38 oz Domestic Hallertau0.375 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.94 27.3%
1.37 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Modified recipe from "Session Beers" by Jennifer Talley, to fit my usual volume at packaging

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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 02:19 UTC
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