Brewer #335720
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1 kg | Castle Malting - Chateau Oat Malt |
0.00 € / kg 0.00 € |
36.1 | 4.91 | 13.2% |
0.60 kg | United Kingdom - Dextrine Malt |
0.00 € / kg 0.00 € |
33 | 3.31 | 7.9% |
3 kg | Castle Malting - Château Vienna |
0.00 € / kg 0.00 € |
38 | 5.44 | 39.5% |
3 kg | Castle Malting - Château Munich |
0.00 € / kg 0.00 € |
34 | 32.39 | 39.5% |
7.60 kg / 0.00 € |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |