Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
35.52 |
60.6% |
|
78 g |
Saaz78 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
3.03 |
33.4% |
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
1.55 |
6% |
|
233.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.05 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Blueberries
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Blueberry Tripel" Belgian Tripel beer recipe by Ash. All Grain, ABV 8.65%, IBU 40.1, SRM 5.52, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, Hallertau Blanc) Other: (Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-04 16:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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