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# NRS DDH コンボイ（改）

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2775 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday June 28th 2024

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.2%

IBU (tinseth):

35.4

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 kg	Rahr - Premium Pilsner525 kg Premium Pilsner	36.8	1.75	73.9%
55 kg	Rolled Oats55 kg Rolled Oats	33	2.2	7.7%
75 kg	Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats	31	2	10.6%
55 kg	Crisp Malting - Wheat Malt55 kg Wheat Malt	37.26	2	7.7%
710 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7,000 g	Lone Mountain Farms - Mount Hood	Pellet	18	Whirlpool at 90 °C	30 min	20.65	18.9%
5,000 g	Lone Mountain Farms - Mount Hood	Pellet	18	Whirlpool at 90 °C	30 min	14.75	13.5%
20,000 g	Northern Brewer - Saaz (CZ)	Pellet	1	Boil	0 min		54.1%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		13.5%
37,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12,000 g	Lone Mountain Farms - Mount Hood (Pellet)	35.4	32.4%
20,000 g	Northern Brewer - Saaz (CZ) (Pellet)		54.1%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.5%
37,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2130 L	Strike	74 °C	67 °C	60 min
		--	73 °C	--
		--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12613 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 08:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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