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Sundrop Redux

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 599.86 gallons
Post Boil Size: 574.58 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
Calories: 203 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday June 27th 2024

Original Gravity:

15.1 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.4%

IBU (tinseth):

34.9

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Great Western - Pure Idaho Pilsen770 lb Pure Idaho Pilsen	37.7	1.5	65.3%
220 lb	Rahr - Red Wheat220 lb Red Wheat	39.1	3.2	18.6%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	4.2%
30 lb	Bestmalz - BEST Acidulated30 lb BEST Acidulated	35.9	2.81	2.5%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	4.7%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	4.7%
1,180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Chinook1.5 lb Chinook Hops	Pellet	9.9	First Wort	60 min	8.66	6.3%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.4	Boil	10 min	2.96	4.2%
2.50 lb	El Dorado2.5 lb El Dorado Hops	Pellet	15.4	Whirlpool at 212 °F	30 min	4.35	10.4%
2 lb	Chinook2 lb Chinook Hops	Pellet	9.9	Whirlpool at 212 °F	30 min	2.24	8.3%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Pellet	15.4	Whirlpool at 175 °F	30 min	6.7	22.9%
8.50 lb	Chinook8.5 lb Chinook Hops	Pellet	9.9	Whirlpool at 175 °F	30 min	6.66	35.4%
3 lb	Admiral3 lb Admiral Hops	Pellet	14.5	Whirlpool at 175 °F	30 min	3.34	12.5%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 lb	Chinook (Pellet)	17.56	50%
9 lb	El Dorado (Pellet)	14.01	37.5%
3 lb	Admiral (Pellet)	3.34	12.5%
24 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
434 gal	Strike	164 °F	152 °F	60 min
341 gal	Sparge	--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
800 g	Calcium Chloride (anhydrous)	Water Agt	Mash
301 g	Epsom Salt (MgSO4)	Water Agt	Mash
105 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	20 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	0	180	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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