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Walk of Shame IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday June 27th 2024

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

78.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	88.9%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	4.8%
1 lb	US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition)	42	0	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	9.9	Boil	60 min	16.36	9.1%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	30 min	18.03	18.2%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	15 min	9.51	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	15 min	21.97	18.2%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	5 min	3.82	18.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	5 min	8.63	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	16.36	9.1%
1 oz	Artisan - Perle (Pellet)	18.03	18.2%
2 oz	Artisan - Cascade (Pellet)	13.33	36.4%
1 oz	Columbus (Pellet)	21.97	18.2%
1 oz	Yakima Valley Hops - Citra (Pellet)	8.63	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	170 °F	--	--

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-27 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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