PBS Saison test1 Beer Recipe | All Grain Saison | Brewer's Friend

PBS Saison test1

186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 27th 2024
1.057
1.009
6.3%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Patagonia - Pilsen14 lb Pilsen 34 2 63.6%
3 lb Patagonia - Vienna3 lb Vienna 37 2.9 13.6%
3 lb Patagonia - Munich3 lb Munich 34 12 13.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 5 min 2.17 40%
3 oz Yakima Valley Hops - Perle3 oz Perle Hops Pellet 5.3 Boil 60 min 27.03 60%
5 oz / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PBS Saison test1" Saison beer recipe by kiziaiaid. All Grain, ABV 6.31%, IBU 29.2, SRM 5.34, Fermentables: (Pilsen, Vienna, Munich, Corn Sugar - Dextrose) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 16:30 UTC
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