'Brag'ging Rights Beer Recipe | All Grain Braggot | Brewer's Friend
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'Brag'ging Rights

248 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday June 27th 2024
1.076
1.009
8.8%
12.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Raw Honey8 lb Raw Honey 38 20 42.1%
7 lb Munich7 lb Munich 37 6 36.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 15 min 12.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F 75 min
4 gal Sparge -- -- --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'Brag'ging Rights" Braggot beer recipe by Nicholas Holtey. All Grain, ABV 8.82%, IBU 12.05, SRM 14.09, Fermentables: (Raw Honey, Munich, Red Wheat, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 21:55 UTC
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