Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
RD$ 2.80 / g
RD$ 8.40 |
Pellet |
10 |
Boil at 100 °C
|
5 min |
9.38 |
50% |
|
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
RD$ 2.80 / g
RD$ 8.40 |
Pellet |
10 |
Aroma
|
0 min |
9.21 |
50% |
|
6 g
/ RD$ 16.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Hallertau Blanc (Pellet) 6 g Hallertau Blanc (Pellet) Hops |
RD$ 2.80 / g
RD$ 16.80 |
18.59 |
100% |
|
6 g
/ RD$ 16.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
73 °C |
67 °C |
90 min |
|
8.88 L |
|
Fly Sparge |
74 °C |
67 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
RD$ 3.80 / g
RD$ 3.80 |
Fining |
Boil |
55 min. |
|
RD$ 3.80
|
Priming
|
Method: dextrose
Amount: 66.1 g
Temp: 30 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Lager beer recipe by Brewer #431362. BIAB, ABV 4.03%, IBU 18.59, SRM 2.83, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-07-30 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost RD$ |
Cost % |
| Fermentables |
RD$ |
|
Steeping Grains
(Extract Only) |
RD$ |
|
| Hops |
RD$ |
|
| Yeast |
RD$ |
|
| Other |
RD$ |
|
| Cost Per Barrel |
RD$ 0.00 |
|
| Cost Per Pint |
RD$ 0.00 |
|
| Total Cost |
RD$ 0.00 |
|
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