| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.40 kg | Viking - Pilsner Malt |
$ 0.00 / kg $ 0.00 |
37 | 1.9 | 70.6% |
| 0.80 kg | Viking - Wheat Malt |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 6.7% |
| 1.50 kg | Viking - Munich |
$ 0.00 / kg $ 0.00 |
36 | 9.1 | 12.6% |
| 1.20 kg | Belgian - Biscuit | 35 | 23 | 10.1% | |
| 11.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | East Kent Goldings |
$ 0.00 / g $ 0.00 |
Pellet | 5.8 | Boil at 100 °C | 50 min | 16.57 | 44.4% |
| 70 g | Hallertau Blanc |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Whirlpool at 75 °C | 10 min | 7.61 | 55.6% |
| 126 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike at 77C | Infusion | 77 °C | 68 °C | 60 min |
| 30 L | Strike at 77C | Sparge | 77 °C | 68 °C | 15 min |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 101.1 | 11 | 8 | 118.2 | 78.4 | 81 |
|
For 60L 11g CaSO4 gypsum 2g CaCl2 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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