Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
|
Strike |
69 °C |
63 °C |
60 min |
|
15.7 L |
|
Sparge |
81 °C |
71 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
AEB - AEB - Fermoale AY3
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
93 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
1934 recipe from Kidd Brewery, called ‘X’. This was an old-fashioned light mild, a style popular from 1830 onwards.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 08:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
