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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Gladfield - American Ale Malt10 kg American Ale Malt |
$ 2.80 / kg $ 28.00 |
37.3 | 2.54 | 77.8% |
1 kg | Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats |
$ 3.40 / kg $ 3.40 |
27.5 | 2.28 | 7.8% |
1 kg | Gladfield - Wheat Malt1 kg Wheat Malt |
$ 2.60 / kg $ 2.60 |
38.8 | 2.13 | 7.8% |
500 g | Gladfield - Gladiator Malt500 g Gladiator Malt |
$ 3.40 / kg $ 1.70 |
37.3 | 5.08 | 3.9% |
350 g | Gladfield - Sour Grapes Acid Malt350 g Sour Grapes Acid Malt | 12.4 | 2.03 | 2.7% | |
12.85 kg / $ 35.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra10 g Citra Hops |
$ 0.05 / g $ 0.50 |
Pellet | 11 | First Wort | 0 min | 6.57 | 1.4% |
10 g | Mosaic10 g Mosaic Hops |
$ 0.06 / g $ 0.60 |
Pellet | 12.5 | First Wort | 0 min | 6.79 | 1.4% |
10 g | Yakima Chief Hops - Simcoe10 g Simcoe Hops |
$ 0.06 / g $ 0.60 |
Pellet | 12.7 | First Wort | 0 min | 7.58 | 1.4% |
15 g | Citra15 g Citra Hops |
$ 0.05 / g $ 0.75 |
Pellet | 11 | Whirlpool at 88 °C | 40 min | 1.32 | 2.2% |
15 g | Mosaic15 g Mosaic Hops |
$ 0.06 / g $ 0.90 |
Pellet | 12.5 | Whirlpool at 88 °C | 40 min | 1.5 | 2.2% |
15 g | Yakima Chief Hops - Simcoe15 g Simcoe Hops |
$ 0.06 / g $ 0.90 |
Pellet | 12.7 | Whirlpool at 88 °C | 40 min | 1.52 | 2.2% |
35 g | Citra35 g Citra Hops |
$ 0.05 / g $ 1.75 |
Pellet | 11 | Whirlpool at 82 °C | 30 min | 2.31 | 5.1% |
35 g | Mosaic35 g Mosaic Hops |
$ 0.06 / g $ 2.10 |
Pellet | 12.5 | Whirlpool at 82 °C | 30 min | 2.63 | 5.1% |
35 g | Yakima Chief Hops - Simcoe35 g Simcoe Hops |
$ 0.06 / g $ 2.10 |
Pellet | 12.7 | Whirlpool at 82 °C | 30 min | 2.67 | 5.1% |
45 g | Citra45 g Citra Hops |
$ 0.05 / g $ 2.25 |
Pellet | 11 | Whirlpool at 76 °C | 20 min | 6.5% | |
45 g | Mosaic45 g Mosaic Hops |
$ 0.06 / g $ 2.70 |
Pellet | 12.5 | Whirlpool at 76 °C | 20 min | 6.5% | |
45 g | Yakima Chief Hops - Simcoe45 g Simcoe Hops |
$ 0.06 / g $ 2.70 |
Pellet | 12.7 | Whirlpool at 76 °C | 20 min | 6.5% | |
50 g | Citra50 g Citra Hops |
$ 0.05 / g $ 2.50 |
Pellet | 11 | Dry Hop at 19 °C | 2 days | 7.2% | |
50 g | Hopsteiner - MOTUEKA50 g MOTUEKA Hops |
$ 0.05 / g $ 2.50 |
Pellet | 7 | Dry Hop at 19 °C | 2 days | 7.2% | |
50 g | Yakima Chief Hops - Simcoe50 g Simcoe Hops |
$ 0.06 / g $ 3.00 |
Pellet | 12.7 | Dry Hop at 19 °C | 2 days | 7.2% | |
75 g | Citra75 g Citra Hops |
$ 0.05 / g $ 3.75 |
Pellet | 11 | Dry Hop at 14 °C | 1 days | 10.9% | |
75 g | Mosaic75 g Mosaic Hops |
$ 0.06 / g $ 4.50 |
Pellet | 12.5 | Dry Hop at 14 °C | 1 days | 10.9% | |
75 g | Yakima Chief Hops - Simcoe75 g Simcoe Hops |
$ 0.06 / g $ 4.50 |
Pellet | 12.7 | Dry Hop at 14 °C | 1 days | 10.9% | |
690 g / $ 38.60 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
230 g | Citra (Pellet) 230 g Citra (Pellet) Hops |
$ 0.05 / g $ 11.50 |
10.2 | 33.3% |
180 g | Mosaic (Pellet) 180 g Mosaic (Pellet) Hops |
$ 0.06 / g $ 10.80 |
10.92 | 26.1% |
230 g | Yakima Chief Hops - Simcoe (Pellet) 230 g Simcoe (Pellet) Hops |
$ 0.06 / g $ 13.80 |
11.77 | 33.3% |
50 g | Hopsteiner - MOTUEKA (Pellet) 50 g MOTUEKA (Pellet) Hops |
$ 0.05 / g $ 2.50 |
7.2% | |
690 g / $ 38.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | 67 °C | 65 °C | 60 min | |
35 L | Sparge | 65 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 g | Calcium Chloride (dihydrate) / 207.75 Grams |
$ 0.04 / g $ 1.08 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt | Water Agt | Mash | -- | |
9 g | Table Salt | Water Agt | Mash | -- | |
1 ml | Lactic acid - 88% | Water Agt | Sparge | -- | |
5 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 ml | D-Gone |
$ 1.20 / ml $ 1.20 |
Other | Primary | -- |
2 g | Aromazyme | Other | Primary | -- | |
$ 2.28 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 33.60 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.7 bar Temp: 1 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 50 | 250 | 15 | 5 |
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. | |||||
Mash Chemistry and Brewing Water Calculator |
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |