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Crystal almost-SMaSH

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 3.83 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96.302%
Calories: 167 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday June 26th 2024

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

38.8

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	98.9691%
1 oz	German - CaraFoam1 oz CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	1.03093%
6.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	First Wort at 212 °F	0 min	14.1936	20%
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil at 212 °F	60 min	11.8301	20%
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil at 212 °F	25 min	8.22412	20%
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil at 212 °F	10 min	4.28926	20%
12 g	Crystal12 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.7	Boil at 212 °F	0.5 min	0.257622	20%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	38.794702	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.45 gal		Strike	160 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
20 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.25 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	155	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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