Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Moutere7 g Moutere Hops |
|
Lupulin Pellet |
16.5 |
First Wort
|
60 min |
15.62 |
2.7% |
30 g |
Tango30 g Tango Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.43 |
11.7% |
50 g |
Tango50 g Tango Hops |
|
Pellet |
7.8 |
Whirlpool at 80 °C
|
0 min |
5.09 |
19.5% |
20 g |
Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops |
|
Lupulin Pellet |
18.5 |
Whirlpool at 80 °C
|
0 min |
4.83 |
7.8% |
120 g |
Tango120 g Tango Hops |
|
Lupulin Pellet |
7.8 |
Dry Hop (High Krausen) at 21 °C
|
4 days |
|
46.7% |
30 g |
Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops |
|
Leaf/Whole |
18.5 |
Dry Hop (High Krausen) at 21 °C
|
4 days |
|
11.7% |
257 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Tango pale Ale" No Profile Selected beer recipe by realOG. All Grain, ABV 4.9%, IBU 35.97, SRM 3.1, Fermentables: (Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt) Hops: (Moutere, Tango, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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