Who Gose there Beer Recipe | All Grain Berliner Weisse by Griffdabrew | Brewer's Friend
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Who Gose there

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 26th 2024
1.044
1.006
5.1%
3.7
3.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 47.4%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 47.4%
135 g Bestmalz - BEST Chit Malt135 g BEST Chit Malt 23 1.4 5.1%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.67 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 64 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0
Mash Chemistry and Brewing Water Calculator
"Who Gose there" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 5.06%, IBU 3.67, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Motueka) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 06:44 UTC
NEW Water Requirements:
Who Gose there
Equipment Profile Used

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Who Gose there
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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