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NO5

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 26th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Crisp Malting - Europils Malt80 kg Europils Malt	37.5	1.87	64%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	12%
10 kg	United Kingdom - Dextrine Malt10 kg Dextrine Malt	33	1.8	8%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	37.26	2	8%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	8%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Centennial300 g Centennial Hops	Leaf/Whole	9.1	Boil	70 min	12.11	12.5%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	9.1	Boil	15 min	5.82	12.5%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	9.1	Boil	10 min	4.25	12.5%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Whirlpool at 78 °C	10 min	3.36	25%
900 g	Citra900 g Citra Hops	Leaf/Whole	11	Dry Hop at 14 °C	4 days		37.5%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Centennial (Leaf/Whole) 900 g Centennial (Leaf/Whole) Hops	22.18	37.5%
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops	3.36	62.5%
2,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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