DIPA Beer Recipe | All Grain American IPA by Brewer #429408 | Brewer's Friend
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DIPA

204 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday June 26th 2024
1.067
1.011
7.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Malt50 kg Extra Pale Malt 38 1.9 36.8%
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 33.1%
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 36.8 2.4 14.7%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 4.4%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 11%
136 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA" American IPA beer recipe by Brewer #429408. All Grain, ABV 7.27%, IBU 0, SRM 3.78, Fermentables: (Extra Pale Malt, Europils Malt, Finest Maris Otter, Vienna Malt, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 01:51 UTC
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