American Brown Ale Beer Recipe | BIAB American Brown Ale by Michael_biab | Brewer's Friend

American Brown Ale

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: More Beer Inspired
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday June 25th 2024
1.031
1.008
3.1%
36.8
16.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 90.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 6.5%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 35.92 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 1 min 0.91 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Infusion 156 °F 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
- Cellar science
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by More Beer Inspired. BIAB, ABV 3.08%, IBU 36.83, SRM 16.08, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 60L, Chocolate Malt) Hops: (Northern Brewer, Willamette) Other: (Gypsum, Whirlfloc, Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-01 17:52 UTC
NEW Water Requirements:
American Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
American Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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