1 bbl Traditional Pilsner 1 Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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1 bbl Traditional Pilsner 1

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 25th 2024
1.045
1.011
4.5%
34.5
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Bestmalz - BEST Pilsen45 lb BEST Pilsen 37 1.9 75%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 23 1.4 25%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Perle2.8 oz Perle Hops Leaf/Whole 8.2 First Wort 0 min 15.37 12.6%
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 7.49 6.7%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 8.46 35.9%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 190 °F 0 min 3.21 44.8%
22.30 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Chit in small Mash ton - reverse decoction
Pils B-rest large mash 142deg for 20 min
Add chit to large mash
A- rest 20 min
Recirc. For 15 min
Mash ph 4-5-5
Boil 2 hours

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 22:07 UTC
NEW Water Requirements:
1 bbl Traditional Pilsner 1
Equipment Profile Used

System Default

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Water Requirements:
1 bbl Traditional Pilsner 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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