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New Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

13.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Pale ale1.2 kg BEST Pale ale	38.1	2.81	70.8%
245 g	Bestmalz - BEST Caramel Pils245 g BEST Caramel Pils	37	2.43	14.5%
250 g	Brown Sugar250 g Brown Sugar	45	15	14.7%
1,695 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Lupulin Pellet	10	Boil at 94 °C	30 min	10.54	37%
2 g	Willamette2 g Willamette Hops	Lupulin Pellet	4.5	Boil at 94 °C	5 min	0.49	14.8%
6.50 g	Citra6.5 g Citra Hops	Lupulin Pellet	11	Whirlpool at 95 °C	15 min	2.79	48.1%
13.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Lupulin Pellet) 5 g Centennial (Lupulin Pellet) Hops	10.54	37%
2 g	Willamette (Lupulin Pellet) 2 g Willamette (Lupulin Pellet) Hops	0.49	14.8%
6.50 g	Citra (Lupulin Pellet) 6.5 g Citra (Lupulin Pellet) Hops	2.79	48.1%
13.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	80 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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