American Pale Ale Juliaca Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Pale Ale Juliaca

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 25th 2024
1.056
1.013
5.7%
12.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bestmalz - BEST Pale ale2.8 kg BEST Pale ale 38.1 2.81 92.4%
230 g Bestmalz - BEST Caramel Pils230 g BEST Caramel Pils 37 2.43 7.6%
3.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 40 min 6.34 50%
5 g Citra5 g Citra Hops Lupulin Pellet 11 Boil at 85 °C 15 min 6.2 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 85 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Brown Sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale Juliaca" American Pale Ale beer recipe by Brewer #427813. BIAB, ABV 5.69%, IBU 12.54, SRM 5.02, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Cascade, Citra) Other: (Brown Sugar)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 17:57 UTC
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