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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Pilsner Malt2 kg Pilsner Malt |
$ 3.20 / kg $ 6.40 |
37.7 | 1.93 | 60.6% |
1 kg | Gladfield - Munich Malt1 kg Munich Malt |
$ 3.20 / kg $ 3.20 |
36.8 | 7.87 | 30.3% |
0.30 kg | Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt |
$ 4.95 / kg $ 1.49 |
35.4 | 56.35 | 9.1% |
3.30 kg / $ 11.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Green Bullet10 g Green Bullet Hops |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Boil | 30 min | 13.39 | 6.7% |
20 g | Motueka20 g Motueka Hops |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Boil | 10 min | 8.04 | 13.3% |
20 g | Nelson Sauvin20 g Nelson Sauvin Hops |
$ 0.10 / g $ 2.00 |
Pellet | 11.8 | Boil | 10 min | 13.55 | 13.3% |
50 g | Motueka50 g Motueka Hops |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop | 3 days | 33.3% | |
50 g | Nelson Sauvin50 g Nelson Sauvin Hops |
$ 0.10 / g $ 5.00 |
Pellet | 11.8 | Dry Hop | 3 days | 33.3% | |
150 g / $ 14.90 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops |
$ 0.09 / g $ 0.90 |
13.39 | 6.7% |
70 g | Motueka (Pellet) 70 g Motueka (Pellet) Hops |
$ 0.10 / g $ 7.00 |
8.04 | 46.6% |
70 g | Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops |
$ 0.10 / g $ 7.00 |
13.55 | 46.6% |
150 g / $ 14.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 L | Strike | 73 °C | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | -- |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.49 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 2.15 bar Temp: 25 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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