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Summer Dream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday June 24th 2024

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

36.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Viking - Pilsner Malt18 lb Pilsner Malt	37	1.9	67.6%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	15%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	7.5%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	35.4	60	2.3%
26.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Yakima Valley Hops - BRU-13.75 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	20.78	20.5%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool	20 min	5.13	5.5%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		16.4%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	13.7	Dry Hop	3 days		16.4%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		16.4%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	10.1	Dry Hop	3 days		8.2%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		13.7%
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	10.73	2.7%
18.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.7499999914221 oz BRU-1 (Pellet) Hops	20.78	20.5%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	5.13	21.9%
3 oz	Yakima Valley Hops - Mosaic (Pellet)		16.4%
3 oz	Yakima Valley Hops - Amarillo (Pellet)		16.4%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		8.2%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		13.7%
0.50 oz	Artisan - Magnum (Pellet)	10.73	2.7%
18.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.51 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.33 qt/lb Starting Grain Temp: 75 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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