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new zeland pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 144.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday June 24th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pilsner21 kg Pilsner	37	1.8	80.8%
5 kg	Munich5 kg Munich	37	6	19.2%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	nectaron100 g nectaron Hops	Lupulin Pellet	10	Boil	60 min	21.27	22.7%
100 g	Motueka100 g Motueka Hops	Lupulin Pellet	7	Boil	10 min	5.4	22.7%
70 g	nectaron70 g nectaron Hops	Lupulin Pellet	10	Boil	10 min	5.4	15.9%
100 g	Motueka100 g Motueka Hops	Lupulin Pellet	7	Boil	5 min	2.97	22.7%
70 g	nectaron70 g nectaron Hops	Lupulin Pellet	10	Boil	0 min		15.9%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	nectaron (Lupulin Pellet) 240 g nectaron (Lupulin Pellet) Hops	26.67	54.5%
200 g	Motueka (Lupulin Pellet) 200 g Motueka (Lupulin Pellet) Hops	8.37	45.4%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	73 °C	67 °C	60 min
70 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35.08 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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