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Chuck Black

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday June 24th 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

76.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	$ 2.50 / lb $ 27.50	37	1.8	77.1%
0.50 lb	Proximity - Rye Malt0.5 lb Rye Malt	$ 3.00 / lb $ 1.50	37.7	4	3.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	3.5%
0.27 lb	Flaked Corn0.27 lb Flaked Corn	$ 2.25 / lb $ 0.61	40	0.5	1.9%
1 lb	German - Carafa III1 lb Carafa III	$ 3.00 / lb $ 3.00	32	535	7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 3.50 / lb $ 3.50	33	550	7%
14.27 lbs / $ 37.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2.30 oz	Amarillo2.3 oz Amarillo Hops	$ 4.00 / oz $ 9.20	Pellet	8.6	Boil	0 min	26.7%
2.30 oz	Citra2.3 oz Citra Hops	$ 4.00 / oz $ 9.20	Pellet	11	Boil	0 min	26.7%
2 oz	Simcoe2 oz Simcoe Hops	$ 6.00 / oz $ 12.00	Pellet	12.7	Dry Hop	4 days	23.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.00 / oz $ 4.00	Pellet	8.6	Dry Hop	4 days	11.6%
1 oz	Citra1 oz Citra Hops	$ 4.00 / oz $ 4.00	Leaf/Whole	11	Dry Hop	4 days	11.6%
8.60 oz / $ 38.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Amarillo (Pellet)	$ 4.00 / oz $ 13.20	0	38.3%
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	$ 4.00 / oz $ 9.20		26.7%
2 oz	Simcoe (Pellet)	$ 6.00 / oz $ 12.00		23.3%
1 oz	Citra (Leaf/Whole)	$ 4.00 / oz $ 4.00		11.6%
8.60 oz / $ 38.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.36 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	6	8	1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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