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Chocolate Coffee Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday June 24th 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

46.4

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Brown Rice Syrup - Gluten Free3 kg Brown Rice Syrup - Gluten Free	44	2	59.4%
0.45 kg	Grouse Malt House - Flaked Quinoa0.45 kg Flaked Quinoa	1	1	8.9%
0.60 kg	Grouse Malt House - Chocolate Roasted Millet Malt0.6 kg Chocolate Roasted Millet Malt	22	140	11.9%
0.60 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	11.9%
0.40 kg	Maltodextrin0.4 kg Maltodextrin	39	0	7.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	19.45	56.6%
11 g	Columbus11 g Columbus Hops	Leaf/Whole	15.7	Boil	60 min	19.31	20.8%
12 g	Columbus12 g Columbus Hops	Leaf/Whole	15.7	Boil	10 min	7.64	22.6%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	19.45	56.6%
23 g	Columbus (Leaf/Whole) 23 g Columbus (Leaf/Whole) Hops	26.95	43.4%
53 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocoa powder		Flavor	Boil	1 hr.
200 g	Coffee		Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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