Chocolate Coffee Stout Beer Recipe | Partial Mash Dry Stout by Brewer #429411 | Brewer's Friend
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Chocolate Coffee Stout

214 calories 23.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday June 24th 2024
1.069
1.019
6.6%
46.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Brown Rice Syrup - Gluten Free3 kg Brown Rice Syrup - Gluten Free 44 2 59.4%
0.45 kg Grouse Malt House - Flaked Quinoa0.45 kg Flaked Quinoa 1 1 8.9%
0.60 kg Grouse Malt House - Chocolate Roasted Millet Malt0.6 kg Chocolate Roasted Millet Malt 22 140 11.9%
0.60 kg American - Medium Roasted Millet Malt - Gluten Free0.6 kg Medium Roasted Millet Malt - Gluten Free 25 36 11.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 7.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 19.45 56.6%
11 g Columbus11 g Columbus Hops Leaf/Whole 15.7 Boil 60 min 19.31 20.8%
12 g Columbus12 g Columbus Hops Leaf/Whole 15.7 Boil 10 min 7.64 22.6%
53 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Boil 1 hr.
200 g Coffee Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Coffee Stout" Dry Stout beer recipe by Brewer #429411. Partial Mash, ABV 6.6%, IBU 46.4, SRM 20.85, Fermentables: (Brown Rice Syrup - Gluten Free, Flaked Quinoa, Chocolate Roasted Millet Malt, Medium Roasted Millet Malt - Gluten Free, Maltodextrin) Hops: (East Kent Goldings, Columbus) Other: (Cocoa powder, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 04:05 UTC
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