Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Yakima Valley Hops - Talus300 g Talus Hops |
|
Leaf/Whole |
9.2 |
Boil at 100 °C
|
70 min |
10.26 |
6.1% |
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
10 min |
2.89 |
12.2% |
|
2,000 g |
Galaxy2000 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
22.49 |
40.8% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
4 days |
|
20.4% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
4 days |
|
20.4% |
|
4,900 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Drum roll" Specialty IPA: New England IPA beer recipe by Brewer #429408. All Grain, ABV 4.69%, IBU 35.64, SRM 5.21, Fermentables: (Lager, Extra Pale Maris Otter, CaraMunich I, Caramel Wheat) Hops: (Talus, Citra, Galaxy, Mosaic)
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- Last Updated: 2024-09-24 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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