Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1325 L |
|
Infusion |
72 °C |
-- |
-- |
Target Water Profile
Light colored and hoppy
"Awesome Recipe" Witbier beer recipe by Devin Kearney. All Grain, ABV 3.93%, IBU 0, SRM 3.26, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Red Wheat, Carapils) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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