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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 95.2% |
0.50 lb | Honey Malt0.5 lb Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 4.8% |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Ariana0.25 oz Ariana Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.4 | Boil | 30 min | 6.6 | 2.9% |
0.25 oz | Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Boil | 30 min | 4.63 | 2.9% |
1 oz | Ariana1 oz Ariana Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.4 | Boil | 10 min | 12.45 | 11.8% |
1 oz | Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Boil | 10 min | 8.74 | 11.8% |
2 oz | Ariana2 oz Ariana Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.4 | Whirlpool at 180 °F | 0 min | 8.31 | 23.5% |
2 oz | Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Whirlpool at 180 °F | 0 min | 5.83 | 23.5% |
1 oz | Ariana1 oz Ariana Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.4 | Dry Hop | 4 days | 11.8% | |
1 oz | Yakima Valley Hops - Cashmere1 oz Cashmere Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Dry Hop | 4 days | 11.8% | |
8.50 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.25 oz | Ariana (Pellet) 4.2499999902784 oz Ariana (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
27.36 | 50% |
4.25 oz | Yakima Valley Hops - Cashmere (Pellet) 4.2499999902784 oz Cashmere (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
19.2 | 50% |
8.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.34 gal | Strike | 157 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
60.61 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 6 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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