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ANCORIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheindis
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday June 23rd 2024

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

68.3

EBC (ebcmorey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	7.58	95.2%
0.10 kg	Castle Malting - Château Munich0.1 kg Château Munich	34	32.39	2.4%
0.10 kg	Castle Malting - Château Crystal0.1 kg Château Crystal	34.4	160.22	2.4%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hops Direct - Cascade25 g Cascade Hops	Pellet	6	Boil	60 min	28.24	15.6%
25 g	Hops Direct - Cascade25 g Cascade Hops	Pellet	6	Boil	15 min	14.01	15.6%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	20.48	12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.9	Boil	5 min	5.59	6.3%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	7 days		50%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hops Direct - Cascade (Pellet) 50 g Cascade (Pellet) Hops	42.25	31.2%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	20.48	62.5%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	5.59	6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	66 °C	66 °C	90 min
10 L	Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Irish Moss	Other	Boil	15 min.
2.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

IPA ASQUEROSA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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