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Kim’s Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 161 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

14.5

Mash pH

5.4

Cost $

20.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 3.09 / lb $ 12.36	36	1.5	72.5%
14.50 oz	Bestmalz - Best RED X14.5 oz Best RED X	$ 3.00 / lb $ 2.72	36	12	16.4%
5 oz	Weyermann - Carahell5 oz Carahell		34	10	5.7%
2.25 oz	Weyermann - Carafa Special Type II2.25 oz Carafa Special Type II		29.9	425	2.5%
1.50 oz	German - Melanoidin1.5 oz Melanoidin		37	25	1.7%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.1%
88.25 oz / $ 15.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - German Herkules5 g German Herkules Hops	Pellet	16.6	Boil	75 min	22.63	55.6%
2 g	Hallertau Tradition (Germany)2 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	1.29	22.2%
2 g	Perle2 g Perle Hops	Pellet	5	Boil	15 min	1.29	22.2%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - German Herkules (Pellet) 5 g German Herkules (Pellet) Hops	22.63	55.6%
2 g	Hallertau Tradition (Germany) (Pellet)	1.29	22.2%
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops	1.29	22.2%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	135 °F	135 °F	10 min
		135 °F	144 °F	40 min
		144 °F	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.75 g	Epsom Salt	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.57 psi Temp: 66 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-02 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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