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American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.2

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	46.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	23.4%
1 lb	Rahr - Premium Pilsner1 lb Premium Pilsner	36.8	1.75	23.4%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	5.8%
0.50 oz	Rice Hulls0.5 oz Rice Hulls	0	0	0.7%
4.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	12.2	Boil	60 min	18.06	20%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	10 min	6.66	40%
10 g	BSG - Azacca10 g Azacca Hops	Pellet	12.2	Whirlpool	20 min	6.45	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Azacca (Pellet) 15 g Azacca (Pellet) Hops	24.51	60%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.66	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.17 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

CellarScience - Cali

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
The addition of brewing salts in this recipe intended to achieve a level of Calcium between 50 - 70 ppm. Also intended to lower the mash pH into the acceptable range between 5.2 -5.6. As such, there is no target water profile.
Mash Chemistry and Brewing Water Calculator

Notes

This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 16:28 UTC
Snapshot Created: 2024-06-23 15:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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