Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
24.72 |
37% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.44 |
25.9% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
12.57 |
37% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Batch Sparge |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Burton on Trent (historic)
"SMB" Ordinary Bitter beer recipe by J.W.. All Grain, ABV 4.58%, IBU 64.73, SRM 8.04, Fermentables: (Maris Otter Pale, Crystal 150, Malted Naked Oats) Hops: (East Kent Goldings, Bramling Cross, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 15:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
