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한맥원중급알트비어

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)

Created: Sunday June 23rd 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.4

SRM (morey):

13.2

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	42.6%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	21.3%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	4.3%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	31.9%
4.70 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	41.36	50%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.6	Boil	0 min		50%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	41.36	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		50%
56 g / ₩ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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